Delicious S'mores Slice Recipe: Your New Favourite Treat! If you're a fan of s'mores, you're going to love this S'mores Slice recipe. Imagine all the gooey, chocolatey, marshmallowy goodness of a classic s'more, but in a convenient, easy-to-make slice. Perfect for a quick treat or a crowd-pleasing dessert, this recipe is simple enough for beginners and delicious enough to impress everyone. Here's how to make this scrumptious treat : Ingredients: For the Biscuit Base: 200g unsalted butter 1 and 3/4 cups plain flour 1/2 cup rolled oats 1/2 cup caster sugar 1/4 tsp salt 1/2 tsp baking powder 1 tsp vanilla extract For the Topping: 3 tablespoons of our Chocolate Fudge Sauce 1 bag of marshmallows Instructions: 1. Prepare the Biscuit Base Melt the Butter: Start by melting 200g of unsalted butter. You can do this in a saucepan over low heat or in the microwave in 20-second intervals. Set it aside to cool slightly. Mix Dry Ingredients: In a large mixing bowl, combine 1 and 3/4 cups plain flour, 1/2 cup rolled oats, 1/2 cup caster sugar, 1/4 tsp salt, 1/2 tsp baking powder, and 1 tsp vanilla extract. Give it a good mix to combine everything. Combine with Butter: Add the melted butter to the dry ingredients. Stir until everything is well mixed and resembles a crumbly dough. Press Into Pan: Press your biscuit mixture evenly into the base of a pre-greased slice pan. Bake: Bake in a preheated oven at 180°C (350°F) for 15 minutes. Once baked, let it cool completely in the pan. 2. Add the Toppings Prepare the Chocolate Fudge Sauce: Bring 3 tablespoons of our Chocolate Fudge Sauce to room temperature. If it's too thick, you can microwave it for 20 seconds to make it runnier. Spread the Sauce: Once the biscuit base has cooled, spread the Chocolate Fudge Sauce evenly over the top. Add Marshmallows: Take a bag of marshmallows and cut each one in half. Arrange the marshmallow halves over the chocolate fudge sauce, making sure they are evenly spaced. Grill the Marshmallows: Place the slice pan under the grill in your oven. Keep a close eye on it, as the marshmallows can go from golden to burnt very quickly. It should take about 3-5 minutes for the marshmallows to turn a perfect golden brown. 3. Slice and Serve Cool and Slice: Once the marshmallows are golden and gooey, remove the pan from the oven and let it cool slightly. Then, slice into squares or bars. Enjoy: The best part? The marshmallows will have a crisp, golden shell on top and a gooey, deliciously melted center. Serve and watch them disappear! Tips for Perfect S'mores Slice: Monitor Closely: The grilling process happens quickly, so don’t walk away. Keep an eye on the marshmallows to avoid burning them. Let it Cool: Ensure the base and chocolate sauce are completely cool before adding the marshmallows to avoid them melting too much. This S'mores Slice is a delightful twist on a classic campfire treat, bringing all the flavours of s'mores into an easy, no-fuss dessert. Whether you're enjoying it with family, friends, or just by yourself, this treat is sure to satisfy your sweet tooth and bring smiles all around. Enjoy every gooey, chocolaty bite!
