This Jam Crumble Slice Recipe features our Blackberry & Rosella Jam. Get ready to embark on a delectable journey of flavours and textures with this Jam Crumble Slice recipe, a tantalising treat brought to life by the creative genius of our esteemed Brand Ambassador, Emma Swan from Hearty Little Kitchen. This irresistible slice showcases the luscious combination of our Blackberry & Rosella Jam, harmoniously layered between a buttery biscuit base and a golden crumble topping. Prepare to be enchanted by the burst of fruity sweetness, balanced with a delightful crumbly texture that will leave you craving for more. Imagine the moment when you take a bite of a freshly baked Jam Crumble Slice. The Blackberry & Rosella Jam layer nestled in the centre surprises your taste buds with its vibrant sweetness, beautifully balanced by a subtle tartness. The crumble topping adds a satisfying crunch and a touch of freshly baked, golden goodness. Let's dive into the recipe and discover the magic that Emma has crafted for us. JAM CRUMBLE SLICE Courtesy of our Brand Ambassador, Emma Swan from Hearty Little Kitchen. Ingredients for the base & crumble: 200g unsalted butter 1 3/4 cup plain flour 1/2 cup rolled oats 1/2 cup caster sugar 1/4 tsp salt 1/2 tsp baking powder 1 tsp vanilla extract For the jam: 1 Jar of our Blackberry & Rosella Jam Instructions: Preheat the oven to 180˚C. Line a slice baking tray tin with baking paper (Emma used a 28x18cm sized tray). Chop the butter into small cubes and place it in a microwave-safe bowl. Pop it in the microwave for 20 seconds then give it a good stir. If it hasn't completely melted return it to the microwave for another 15 seconds and then stir it again until melted. Pour the melted butter, along with the other base/crumble ingredients into a large mixing bowl. Mix well to combine. Reserve 2/3 cup of the crumble mixture and set aside. Add the remaining crumble mixture to the lined baking tray and use your hands to firmly and evenly press it down. This will form the base of the slice. Place the slice base in the preheated oven to bake for 12-15 minutes, or until just starting to turn golden brown. Remove from the oven and set aside to cool slightly. Once the base has cooled slightly, scoop the jam on top of the slice base and use a palette knife (or the back of a spoon) to evenly spread it out, right to the edges. Sprinkle the remaining 2/3 cup crumble mixture evenly over the top of the jam. Return the slice to the oven to bake for 15-20 minutes, or until starting to golden. Remove the tin from the oven and allow to cool before slicing into sixteenths (four rows of four). Enjoy! It's a slice of heaven, a moment of pure culinary delight that lingers long after the last crumb has disappeared. Emma's Jam Crumble Slice recipe featuring our Blackberry & Rosella Jam is a true testament to the art of indulgence and creativity. The crumbly base, the luscious layer of jam, and the golden topping come together in perfect harmony to create a slice that is truly irresistible. Whether enjoyed as a special treat or shared with loved ones, this Jam Crumble Slice is sure to leave a lasting impression. Thanks to the incredible talents of our Brand Ambassador, Emma Swan from Hearty Little Kitchen, this recipe showcases the exquisite flavours of our Blackberry & Rosella Jam, transforming an ordinary dessert into a slice of culinary excellence. So, gather your ingredients, unleash your creativity, and embark on a journey of taste sensations with our unforgettable Jam Crumble Slice.
