Our Brand Ambassador, Matt Cook, elevates culinary adventure with leftover pork belly and a drizzle of our Hot Sesame Sauce.\n\nWhen it comes to delightful and flavorsome street food, few things can compare to the irresistible charm of bao buns. These fluffy, steamed buns filled with savoury delights have captured the hearts and taste buds of food enthusiasts worldwide.\nToday, we'll introduce you to a tantalising twist on the traditional bao bun recipe. Get ready to embark on a culinary adventure as we guide you through the creation of these Spicy Pork Bao Buns, featuring a drizzle of our fiery and flavourful Hot Sesame Sauce. Prepare to savour the perfect balance of heat, richness, and sweetness that will leave you craving more.\nWe are thrilled to introduce you to our esteemed Brand Ambassador and the creative force behind this culinary creation, Matt Cook. \nWhat truly sets Matt apart is his boundless creativity. He fearlessly experiments with ingredients, techniques, and flavours, resulting in extraordinary culinary creations that push the boundaries of taste and imagination. His ability to marry diverse flavors and textures in unexpected ways leaves a lasting impression on anyone lucky enough to savour his dishes. And today's Spicy Pork Belly Bao Buns is no exception. \nWith the addition of our Hot Sesame Sauce, these Spicy Pork Bao Buns take on a whole new level of deliciousness.\n\nSpicy Pork Belly Bao Buns Recipe\nIngredientsFor the Spicy Pork Belly filling:\n\n\nLeftover pork belly, thinly sliced\nHot Sesame Sauce\n\n\nFor the bao buns:\n\nStore-bought bao buns\nFresh coriander leaves, for garnish\nThinly sliced cucumbers and carrots, for crunch and freshness\n\nInstructions:\n1. Prepare the spicy pork filling:\n\nIn a bowl, mix the leftover pork belly with a tablespoon of our Hot Sesame Sauce. Toss to coat the pork evenly and let it marinate for at least 30 minutes or overnight for maximum flavour infusion.\nHeat a skillet or pan over medium heat, add a small amount of sesame oil.\nCook the marinated pork until heated through and slightly caramelised. Set aside.\n\n2. Steam the bao buns as per the packet instructions.\n3. Assemble the bao buns:\n\nCarefully open each steamed bun, creating a pocket for the filling.\nPlace a generous amount of the spicy pork filling inside each bun.\nTop with fresh coriander leaves and thinly sliced cucumbers \u0026amp; carrots for added crunch and freshness.\n\n4. Serve and enjoy:\n\n\n\n\nArrange the Spicy Pork Bao Buns on a serving platter and serve them while they're still warm.\n\n\n\n\nDig into the enticing combination of tender pork belly, the bold flavours of the Hot Sesame Sauce, and the soft, pillowy texture of the bao buns.The heat from the sauce will awaken your taste buds, while the rich flavours of the pork belly create a satisfying balance. The freshness of the coriander and the crispness of the cucumbers and carrots provide a delightful flavoursome contrast.\n These Spicy Pork Bao Buns are a testament to the culinary wonders that can be achieved with the right combination of ingredients, thanks to Matt's influence, of course!\nThe balance of flavours, from the fiery spiciness to the richness of the pork, creates an unforgettable taste experience. Whether you're a seasoned foodie seeking new sensations or a home cook looking to impress your loved ones, these bao buns will elevate your culinary repertoire.\nServe them at your next gathering and watch as your guests delight in the explosion of flavours.