Indulge in Summer All Year Round with This Mango Ice Cream Cake Recipe! There's nothing quite as refreshing and satisfying as a cool, creamy dessert to beat the heat. And what better way to celebrate than with a delightful Mango Ice Cream Cake made with real Aussie mangoes that can be enjoyed all year round? This 4-ingredient wonder is not only a breeze to make but promises to leave a lasting impression on your taste buds. Elevating Simple to Spectacular Our Mango Ice Cream Cake recipe is a testament to the magic that can happen with just a few quality ingredients and a touch of creativity. The star of the show? Our Summertime Jam, which adds a burst of tropical flavour and a hint of sweetness to every bite. Trust us, it's the secret ingredient that takes this cake from ordinary to extraordinary. Recipe: Mango Ice Cream Cake Ingredients: 2 litres Vanilla Ice Cream (slightly softened) 200 grams biscuit crumbs 80 grams melted butter Summertime Jam (to taste) Instructions: Take the Vanilla Ice Cream out of the freezer 10 minutes before you're ready to use it, allowing it to soften just enough to be easily stirred. In a bowl, mix together the biscuit crumbs and melted butter until well combined. Line a springform cake tin with greaseproof paper and firmly press the biscuit base into the bottom. Stir the Summertime Jam into the softened ice cream. Start with 2 tablespoons, but feel free to add more for an extra burst of mango flavour. Carefully dollop the ice cream mixture onto the biscuit base, smoothing it out to ensure there are no air bubbles. For an added touch of indulgence, decorate the cake with extra scoops of ice cream and dollops of Summertime Jam. Place the cake in the freezer overnight to set. When ready to serve, remove from the freezer, slice, and enjoy the creamy, fruity goodness! With just a handful of ingredients and a whole lot of flavour, our Mango Ice Cream Cake is the perfect summertime treat for any occasion. Whether you're hosting a backyard barbecue or simply love mangoes so much you want to enjoy them all year round, this easy-to-make dessert is sure to impress. So go ahead, whip up a batch, and savour the taste of summer in every bite! #dessertideas #dessert #dessertsofinstagram #icecreamcake #mangoicecream #4ingredients
