Easter celebrations will never be the same again. This Hot Cross Bun Bread & Butter Pudding is a delightful new way to enjoy Hot Cross Buns. Everyone loves a good Hot Cross Bun. What if that spiced, fruity goodness could be transformed into something truly delightful? Imagine a warm, custardy pudding, infused with the comforting flavours of Easter, enhanced by a generous layer of our best-selling Strawberry & Prosecco Jam. This Hot Cross Bun Bread & Butter Pudding is an easy and rewarding dessert. It's the perfect way to use up leftover buns or to elevate any Easter dessert. Why This Recipe is a Favourite: Ultimate Comfort Food: Warm, custardy, and deeply satisfying. Indulgent Flavours: The addition of our Strawberry & Prosecco Jam and milk chocolate buttons enhances the experience. Easy to Make: Minimal effort for maximum flavour. Perfect for Easter: A unique and delicious twist on a classic holiday treat. Here's how to create this Easter crowd pleaser: Ingredients: Hot Cross Buns (as many as the dish requires, typically 4-6) The Paddington Pantry's Strawberry & Prosecco Jam Custard (store-bought or homemade) Milk Chocolate Buttons Butter (for greasing) Instructions: Jam Infusion: Spread a generous amount of our Strawberry & Prosecco Jam on the inside of each Hot Cross Bun. Layer Up: Lightly butter an ovenproof dish. Arrange the jam-infused Hot Cross Buns inside, cutting them if necessary to fit snugly. Custard Time: Pour custard over the buns, ensuring they are well covered. Chocolate Sprinkle: Sprinkle milk chocolate buttons evenly over the top. Bain-Marie Magic: Place the dish inside a larger ovenproof tray. Fill the tray with boiling water, reaching halfway up the sides of the baking dish. This creates a bain-marie, which helps the pudding cook gently and evenly. Bake to Perfection: Bake in a preheated oven at 160 degrees Celsius (320 degrees Fahrenheit) for approximately 25 minutes, or until the custard is set and the top is golden brown. Serve and Enjoy: Let it cool slightly before serving. Tips and Variations: For an extra touch of spice, add a pinch of cinnamon or nutmeg to the custard. Use different types of chocolate, such as white chocolate buttons. Add raisins or dried cranberries to the custard layer. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of lemon zest on top before baking really elevates the flavour. This Hot Cross Bun Bread & Butter Pudding is guaranteed to be a hit with family and friends. It's the perfect way to add a touch of indulgence to Easter celebrations, especially with the bright, fruity flavours of our Strawberry & Prosecco Jam. Share your creations using #hotcrossbuns #hotcrossbundessert #easterdessert #easterdessertideas! Happy Easter baking!
