Prepare to amaze these kids this Easter with our super fun & easy Easter Bunny Chocolate Shakes! These shakes, created with our award-winning Chocolate Fudge Sauce and cleverly nestled inside a Chocolate Easter Bunny, promises to be a crowd-pleaser for kids and grown-ups alike. Our simple recipe ensures that crafting these treats is a breeze, with just a handful of ingredients and a dash of Easter cheer, you'll be on your way to creating an Easter treat they'll never forget. Chocolate Easter Bunny Shake Recipe 🐰- 1 or 2 scoops of Ice Cream depending on how generous you’re feeling.🐰- 1 tablespoon of our Chocolate Fudge Sauce🐰- 1 cup of milkMix together in a blender. There's a bit of an art to cutting off the bunny's ears. Lucky for you, we're sharing our top tips so you don't have any casualties the first time (like we did!) Top Tips for Beheading The Bunny :1️⃣ - Use a knife with a serrated knife.2️⃣ - Bask the knife in hot water beforehand - this made cutting through heaps easier.3️⃣ - Don’t rush it. Take your time and go gently on the chocolate to get an even(ish) cut. Tip your chocolate shake into the bunny’s hole very carefully, ideally with a funnel if you have one.Top with whipped cream & sprinkles and a super fun straw. This Easter, gather your loved ones for a memorable kitchen adventure and create magical moments with our Easter Bunny Chocolate Shakes. With their simplicity, charm, and guaranteed smiles, they're the ideal treat for a hoppy Easter celebration!
