Chia Puddings are incredibly easy to prepare and are bursting with flavour. Treat yourself to a nutritious start to every day with our Blueberry & Vanilla Bean Chia Pudding Recipe. It combines antioxidant-rich blueberries with protein-packed chia seeds, delicately flavoured with vanilla bean for a satisfying and effortless breakfast that appeals to the whole family.What's even better? For those constantly on the move, you can prep your chia pudding the night before in a jar, seal it tight, and grab it for a breakfast-on-the-go as you head out the door. Incorporating blueberries and chia seeds into your diet regularly can contribute significantly to your overall health and well-being, providing a tasty and nutritious addition to meals, snacks, or smoothies. Below is the recipe we love to use, but feel free to get creative and customise it to your liking, such as change the milk, the type of fruits you use and of course & most importantly, the flavour of jam you include!Blueberry & Vanilla Bean Chia Puddings Recipe:Ingredients : 2 tablespoons Chia SeedsPinch of ground cinnamon1 tsp honeyDash of vanilla essence1 teaspoon of our Blueberry & Vanilla Bean JamFill the jar halfway with milkSeal the lid and give it a good shake. Method : In a glass jar, spoon a dollop of our Blueberry & Vanilla Bean Jam into the base and pour the chia mixture over the top.Cover and refrigerate overnight.The next day:Add another dollop of Blueberry & Vanilla Bean Jam on top.Finish with a handful of fresh berries. Enjoy!Whipping up chia puddings is a breeze, offering a tasty treat that you'll wonder why you don't enjoy more often. These versatile delights are super convenient—simply prep them the night before in our handy jars for an on-the-go breakfast solution.
