💙🍞 Indulge in our Blueberry & Brioche Bread and Butter Pudding 🍞💙.It's a delightful twist on classic Bread & Butter Pudding. Enhanced with our luscious Blueberry & Vanilla Bean Jam and using light, fluffy brioche loaf slices, this recipe bursts with new flavours and textures. Using thickly sliced brioche ensures the custard soaks in beautifully, while the crispy crust edges add a satisfying crunch to every bite. This pudding isn't just a treat for your taste buds; it's a comforting hug for your soul, guaranteed to warm you from the inside out. Here's how to create your own Blueberry & Brioche Bread & Butter Pudding : To Prepare the Custard: Combine : 80g Caster Sugar 1/2 tsp Vanilla Essence 300g Pouring Cream 300g Full Cream Milk 4 Eggs. To Prepare Your Pudding Dish: Use 1 thickly sliced Brioche loaf and 2 tbsp of our Blueberry & Vanilla Bean Jam Preheat oven to 160 Degrees Celsius. Boil water in a kettle. Grease a baking dish with softened butter. Spread jam generously on brioche slices, creating sandwiches, then cut into large triangles. Arrange triangles in the baking dish, ensuring the long sides are down. Evenly pour custard mixture over sandwiches. Gently press down to ensure custard absorption. Dust with nutmeg. Place baking dish in a large roasting pan, fill the pan halfway with boiling water. Bake for 55 minutes or until golden brown. Dust with icing sugar to serve. Enjoy the comforting goodness of homemade Blueberry & Brioche Bread & Butter Pudding straight from your oven!
