Indulge in a delightful creation that’s captured the hearts (and taste buds) of our entire family. Our Blackberry & Apple Crumble Cake, featuring our Blackberry & Rosella Jam, promises a blend of flavours that’s sure to impress. Explore new tastes by experimenting with our Blueberry & Vanilla Bean Jam or Strawberry & Prosecco Jam for a delicious twist on this beloved recipe. Recipe: Blackberry & Apple Crumble Cake Ingredients: For the Crumble: 70g diced chilled butter 75g almond meal 75g plain flour 40g rolled oats 50g raw sugar 1 tsp ground cinnamon Combine all ingredients until crumbly and set aside. For the Cake: 100g sugar 100g unsalted diced butter 2 large eggs 100g self-raising flour Cream sugar and butter, then add eggs and flour. Transfer mixture into a pre-greased springform cake pan. For the Apple Topping: 2 Granny Smith apples 20g lemon juice 50g raw sugar 4 tbsp Blackberry & Rosella Jam Flaked almonds or muesli for topping Peel and slice one apple, finely dice the other. Toss each in lemon juice and sugar separately. Layer sliced apples on the cake mix, scatter diced apples, pour remaining lemon mixture, then dollop with jam and cover with crumble mix. Bake at 180°C for approximately 45 minutes. Serve warm or cooled, this cake is sure to impress any crowd. This Blackberry & Apple Crumble Cake isn't just a dessert; it's an experience. Perfect for any occasion, from family gatherings to quiet evenings at home, it’s a treat that captures the essence of homemade goodness. Save this recipe and savour the flavours of this delightful creation—it’s a slice of heaven you won’t want to miss!
