A sticky, sweet-savoury main with tropical flair There’s something irresistible about a meal that’s both unfussy and impressive—and this Summertime Glazed Pork Belly fits the bill perfectly. With just a few pantry staples and a jar of our Summertime Jam, you can turn this indulgent cut into a vibrant, flavour-packed dinner that feels like a little taste of sunshine on your plate. While it’s perfect for warm evenings and outdoor dining, the tropical flavours make it just as delightful in the middle of winter—bringing a burst of summer to your table, no matter the season. The magic is in the glaze: sweet mango, a hint of chilli, and the tang of lime come together to create something bold, glossy, and totally unforgettable. Slow-roasted until tender, then finished under the grill for that golden, sticky finish—Summertime Glazed Pork Belly delivers maximum flavour with surprisingly little effort.Serve it over fluffy jasmine or coconut rice to soak up every last drop of that luscious glaze. ✨ Why You’ll Love It Rich and satisfying: Pork belly turns melt-in-your-mouth tender with a caramelised crust. Tropical flavour bomb: The Summertime Jam delivers depth, sweetness, and a little kick. Perfect for entertaining: Impressive on the table, yet simple to prepare. 🛒 Ingredients Serves 4 1kg piece boneless pork belly, skin scored Salt & pepper, to season 1 tablespoon olive oil 4 tablespoons Paddington Pantry Summertime Jam 1 tablespoon soy sauce Juice of half a lime (plus wedges for serving) Optional: chopped coriander or fresh chilli, to garnish 🍳 Method 1. Preheat and Prepare Preheat your oven to 160°C (fan-forced).Pat the pork belly dry with paper towel. Rub the skin and underside with salt, pepper, and olive oil. 2. Roast Slowly Place pork belly skin-side up in a snug baking tray lined with baking paper or foil. Roast for 1.5 hours, uncovered, until the meat is tender and the fat has rendered. 3. Make the Glaze While the pork is roasting, combine the Summertime Jam, soy sauce, and lime juice in a small bowl. Set aside. 4. Glaze and Finish Remove pork from the oven. Turn oven up to 220°C or use the grill setting.Brush the top and sides of the pork belly generously with the glaze. Return to the oven for 15–20 minutes, brushing with more glaze halfway, until glossy, sticky, and lightly caramelised. 5. Rest and Slice Let the pork rest for 10 minutes before slicing into thick strips or cubes. Spoon over any extra glaze from the pan. Garnish with coriander or chilli if using. 🍽️ Serving Suggestions Pair your Summertime Glazed Pork Belly with: Jasmine or coconut rice Grilled corn or a fresh mango salad Quick pickled cucumber or Asian greens 🌞 A Taste of Summer All Year Round This dish is a beautiful way to show off the bright, sunny flavours of our Summertime Jam. Whether you’re sharing it at a dinner party or treating yourself to a midweek feast, Summertime Glazed Pork Belly delivers richness, balance, and tropical warmth with every bite. Got leftovers? Transform them into our Spicy Pork Belly Bao Buns using this recipe—doubling the enjoyment and proving this dish is truly the gift that keeps on giving. Please note: When we created this recipe, the photos we took truly didn’t do the dish justice—so the image you see here is for inspiration only, not our own.
