Sweet, sticky, savoury, and flame-kissed — these skewers will steal the show at your next dinner or BBQ. These Spiced Cherry Chicken Skewers bring together bold, sweet, and savoury flavours in a simple, easy-to-make dish that’s perfect for any occasion. Juicy chicken thighs soak up a sticky, tangy marinade featuring our signature Spiced Cherry Charcuterie Paste, then get charred to perfection alongside colourful veggies. Whether you’re grilling outdoors or cooking indoors, these skewers deliver delicious, crowd-pleasing results with minimal fuss. Get ready to impress your family and friends with every bite! Ingredients For the marinade: 3 tablespoons Spiced Cherry Charcuterie Paste 1 tablespoon soy sauce 1 tablespoon olive oil 1 tablespoon balsamic vinegar 2 teaspoons seeded mustard 2 garlic cloves, finely minced Salt & pepper, to taste Optional: a pinch of chilli flakes or smoked paprika for heat For the skewers: 500g chicken thigh fillets, cut into bite-sized chunks 1 red onion, cut into chunks Olive oil for brushing Fresh herbs or sesame seeds, to garnish Method Make the marinade: In a bowl, combine all marinade ingredients and mix well until smooth. Marinate the chicken: Add the chicken pieces to the marinade, toss to coat, and cover. Let it marinate in the fridge for at least 1 hour, preferably 3–4 hours for full flavour. Assemble the skewers: Thread marinated chicken and red onion pieces onto skewers. Brush any extra marinade over the top. Cook: BBQ/Grill: Preheat grill to medium-high. Cook skewers for 10–12 minutes, turning occasionally until charred and cooked through. Oven: Preheat to 200°C. Bake skewers on a lined tray for 20–25 minutes, turning halfway and basting with any leftover marinade. Stovetop: Pan-fry in a lightly oiled grill pan over medium-high heat for 3–4 minutes per side. Serve hot, garnished with fresh herbs or sesame seeds. Perfect with rice, couscous, or a fresh herby salad. Serving Ideas Make mini skewers for party platters or canapés. Drizzle with yoghurt or tahini dressing for a creamy contrast. Serve over flatbreads with hummus and greens for a wrap-style meal. Please note: The photo used in this post is not our own but represents the dish beautifully.
