Wrap your hands around a steaming mug of this beautifully spiced mulled wine, where the deep, complex flavours of our Plum & Pinot Charcuterie Paste gently mingle with rich red wine and warming spices. Each sip is a comforting embrace on a chilly evening, filling the air with inviting aromas of cinnamon, clove, and star anise. This indulgent drink transforms any winter night into a special occasion — cozy, fragrant, and perfectly balanced to soothe and delight. ✨ Ingredients (Serves 1) 150 ml Pinot Noir (or a similar medium-bodied red wine) 1 tbsp Plum & Pinot Charcuterie Paste 2 slices fresh orange 1 cinnamon stick 2 whole cloves 1 star anise (optional, but highly recommended) 1 tsp honey or soft brown sugar (adjust to taste) Splash of brandy (optional, for extra warmth) 🔥 Method In a small saucepan, combine the wine, Plum & Pinot Charcuterie Paste, orange slices, cinnamon stick, cloves, and star anise. Warm gently over low heat, stirring until the paste dissolves and the spices infuse — about 5 to 7 minutes. Do not let it boil. Remove from heat. Stir in honey or sugar to taste, and add a splash of brandy if you like a deeper finish. Strain into a heatproof glass or mug and garnish with an orange slice and a cinnamon stick. 🍷 Notes Easily scaled up for entertaining — just multiply the quantities and let it gently mull in a slow cooker or heavy pot. For a non-alcoholic version, substitute red wine with blackcurrant or pomegranate juice and skip the brandy. 🖼️ Please note: The image used is for inspiration only — it’s not our photo, but it captures the vibe perfectly.
