There’s nothing quite like a cool, creamy Mango Lassi to refresh and delight your senses. With the vibrant taste of our Summertime Jam, this take on the classic Indian-inspired drink lets you enjoy the luscious flavour of mangoes all year round—no need to wait for mango season! Why We Love This RecipeMango Lassi is a beloved, creamy, and slightly tangy drink that pairs beautifully with warm weather (or any time you need a tropical pick-me-up). By using The Paddington Pantry Summertime Jam, you get all the rich, sun-ripened mango flavour blended seamlessly into every sip. What You’ll Need: The Paddington Pantry Summertime Jam Greek Yoghurt (for a thick, creamy texture) Milk (dairy or non-dairy, depending on your preference) A Dash of Honey or Maple Syrup (optional, for added sweetness) A Pinch of Cardamom (for an authentic flavour boost) Ice Cubes (for an extra refreshing touch) How to Make It: In a blender, combine two generous spoonfuls of The Paddington Pantry Summertime Jam, half a cup of Greek yoghurt, and half a cup of milk. Add a small drizzle of honey or maple syrup, if you like it a little sweeter. Sprinkle in a pinch of ground cardamom for a warm, aromatic depth. Toss in a few ice cubes and blend until smooth and creamy. Pour into a chilled glass, garnish with a dusting of cardamom or a swirl of jam, and enjoy! A Sip of Sunshine, AnytimeThis Mango Lassi is a tropical escape in a glass—smooth, creamy, and bursting with the golden goodness of mangoes. Perfect for breakfast, an afternoon treat, or even as a light dessert, it’s an easy yet indulgent way to brighten your day. Ready to blend up this delicious treat? Grab a jar of The Paddington Pantry Summertime Jam and taste the sunshine for yourself! ☀️🥭🥤
